Slow Roasted Marinated Olives
Castelvetrano, Gaeta, Cerignola and Leccino olives are slowly roasted with aromatic herbs, citrus zest, garlic and chili.
<p>Castelvetrano, Gaeta, Cerignola and Leccino olives are slowly roasted with aromatic herbs, citrus zest, garlic and chili.</p>