Sliced Heritage Rosemary-Honey Ham
Heritage hams are cured and fully cooked from farm-sourced heritage breeds. Our glaze features rosemary and honey. We slice it so all you have to do is pop it in the oven and serve, making it the perfect Easter classic for your small celebration.
Heating Instructions: Remove lid and add 1 tbsp of water. Cover with foil. Bake at 375 degrees for 10 minutes, until hot.
Includes 2 lbs of sliced ham.
<p>Heritage hams are cured and fully cooked from farm-sourced heritage breeds. Our glaze features rosemary and honey. We slice it so all you have to do is pop it in the oven and serve, making it the perfect Easter classic for your small celebration.</p>
<p>Heating Instructions: Remove lid and add 1 tbsp of water. Cover with foil. Bake at 375 degrees for 10 minutes, until hot.</p>
<p>Includes 2 lbs of sliced ham.</p>