Party Wing & Crudité Platter
It's not a party until you have the wings! Our chefs brine Mary's chicken wings for 24hrs before frying and glazing each piece in our famous house-made sauce of your choice. Enjoy with an array of seasonal crudité and your choice of our house-made dips and dressings
Heating Instructions: Preheat oven to 350 degrees. Remove chicken from catering platter and place onto wired baking rack and reheat for 15-18 minutes. Heat sauce in a sauce pan, toss chicken wings into the sauce, and cover with desired amount of sauce before serving.
<p>It's not a party until you have the wings! Our chefs brine Mary's chicken wings for 24hrs before frying and glazing each piece in our famous house-made sauce of your choice. Enjoy with an array of seasonal crudité and your choice of our house-made dips and dressings</p>
<p>Heating Instructions: Preheat oven to 350 degrees. Remove chicken from catering platter and place onto wired baking rack and reheat for 15-18 minutes. Heat sauce in a sauce pan, toss chicken wings into the sauce, and cover with desired amount of sauce before serving.</p>
