Fresh Turkeys

<p>Willie Bird Ranch has been operating since 1948 in Sonoma County, California. The free-range turkeys are raised on organic grains and are certified to be free of artificial pesticides and chemicals.</p> <p>This is a raw product.</p>

<p>Branigan's Turkey Farm is a third generation family farm, established in 1942 and located in Woodland, CA. Their turkeys are hand processed and raised 6-8 weeks longer than the more common practices. This makes for a meatier and more flavorful turkey.</p> <p>This is a raw product.</p>

<p>Good Shepherd Poultry Ranch was started by Frank Reese who is the fourth generation poultry farmer in his Kansas family. Maintaining traditional farming practices where turkeys roam freely, mate naturally, get plenty of excersise and graze on the range provides a slower growing process that creates a more flavorful and meaty turkey.</p> <p>This is a raw product.</p>