Prepared Turkeys

<p>Willie Bird Ranch has been operating since 1948 in Sonoma County, California. Our chefs split the birds and let them marinate overnight with a dry rub featuring rosemary, sage, thyme, bay leaf and pepper and then roast it until golden brown.</p>

<p>Good Shepherd Poultry Ranch was started by Frank Reese who is the fourth generation poultry farmer in his Kansas family. Maintaining traditional farming practices where turkeys roam freely, mate naturally, get plenty of exercise and graze on the range provides a slower growing process that creates a more flavorful and meaty turkey. We season it with our classic smoke rub and slowly smoke it with applewood.</p>

<p>Since 1949, Diestel Family Ranch has been practicing regerative agriculture while raising turkeys in large open spaces to roam and using organic practices. Our chefs marinate the breast overnight with a dry rub featuring rosemary, sage, thyme, bay leaf and pepper and then roast it until golden brown.</p>

<p>Since 1949, Diestel Family Ranch has been practicing regerative agriculture while raising turkeys in large open spaces to roam and using organic practices. Their naturally smoked whole turkeys are slow cooked over hickory wood to provide a rich flavor and fully cooked turkey.</p>