Luke's Brussels Sprouts & Butternut Squash with Maple-Rosemary Vinaigrette
Our chefs roast brussel sprouts, lacinato kale, and butternut squash until golden brown, toss them in a sweet and herby maple-rossemary vinaigrette and garnish it with toasted pumpkin seeds. Enjoy cold or gently warmed.
<p>Our chefs roast brussel sprouts, lacinato kale, and butternut squash until golden brown, toss them in a sweet and herby maple-rossemary vinaigrette and garnish it with toasted pumpkin seeds. Enjoy cold or gently warmed.</p>